I pulled a way of cooking Chicken out of my ass and it was dammed good. I don't care all that much for chicken breast because it is dry and not all that flavorful. So what I did was cut the breast into a 3/4 inch fillet, and then roll it into a log with a boned chicken thigh. To keep it in piece i wrapped it in bacon strips secured with tooth picks. I used a little seasoned salt and black pepper on on the bacon wrapped chicken logs and cooked them on the Charcoal Grill.
DAMMED THEY WERE GOOD!!!!
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jamesed ago
As an added side note to the above. The rolled Chicken Breast and thighs cooked into a log. The log can then be sliced into rounds and arrayed on the plate in a pleasing manor or covered with gravy you you desire.
Y8goKTH959VCLKty8xIz ago
Brine them 1 cup salt 1/2 cup sugar 1 gallon of water
Let the breast sit in there for 2 hours and cook however
ggolemg ago
Add bacon fat to anything as a substitute for oil and it'll be 50% tastier.
croyt ago
A good tip is to save bacon grease and smear your chicken with it for that extra flavour and to hold in the juice. Don't forget to workout though, cause then you'll be a fat fuck. It's seriously good.
IronAmerican ago
Chicken breast can be an unforgiving medium. The added fat from the bacon and the seasoned salt were wise moves here.