I pulled a way of cooking Chicken out of my ass and it was dammed good. I don't care all that much for chicken breast because it is dry and not all that flavorful. So what I did was cut the breast into a 3/4 inch fillet, and then roll it into a log with a boned chicken thigh. To keep it in piece i wrapped it in bacon strips secured with tooth picks. I used a little seasoned salt and black pepper on on the bacon wrapped chicken logs and cooked them on the Charcoal Grill.

DAMMED THEY WERE GOOD!!!!