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watitdew ago

If you're going to nick the tip of your finger off, scalloped potatoes on a mandolin would be the easiest way to do it.

Then you wash the blood off with soap and water. There is no 'fingertip' to be left on the table because it's probably dialed down to < 1/8" which will take off some skin and maybe some fingernail and it will bleed like a motherfucker but it will heal fine.

Just chiming in as a long time professional cook. I still don't trust these fuckers but this is reaching.

migratorypatterns ago

If you're going to nick the tip of your finger off, scalloped potatoes on a mandolin would be the easiest way to do it.

You're changing wording, partner.

he cut the tip of his finger clean off," she said.

That's what she said. She never mentioned anything about NICKING himself, so why are you?

I cook also. I know that when you remove skin ... or the tip of your finger ... it doesn't magically disappear. Now if you cut yourself, it takes a second or two for the blood to start dripping (depending on the severity). But you remove the tip of your finger? You start bleeding all over the place. She couldn't have just gone to the mandolin and started slicing. There would be blood all over the counter and blades. Even if you watch a cooking show, you can see what happens to the work area. If you're a professional chef you should know this.

watitdew ago

okay it's nye and i'm drunk so i'm going to be pedantic.

it's a plausible story. a very good one if it's made up.

that's all.

i gave you metrics on how much skin and flesh and nail could come off.

it's not a big deal.

if that happened to me in a commercial kitchen i would bandaid up and then put on a glove and then wash the mandolin.

surprise, blood gets on kitchen utensils used to prepare animal flesh on the reg.

anyway fuck you nigger.