Where do you get your specialty meat?

Our avenues of procurement vary. Most of the businesses and institutions who supply us prefer to keep those relationships discreet. On the individual level, bodies are often bequeathed to us. For some, this is a way to supplement life insurance and offset funerary expenses. For others, such as Cannibal Club member Gwendoline Fenwich, who was served to her friends and relatives at the Club in January of 2008, being prepared as a meal, and thereby reborn into the bodies of the living, is an attractive alternative to the more the traditional practices of burial and cremation.

We take considerable care to ensure that all our meat is produced legally and ethically, and derived only from young, healthy bodies.

Question: just how do you ethically and legally "produce" human meat? How do young and healthy people die.. Like accidental death?? I've heard of organ donors but donate your body for human consumption? Seems like in order to have a functioning restaurant you need a steady supply of dead bodies?? How is this even legal??