I will never give up pork. Bacon, pork chops, Southern style ribs, and pork roasts are all staple foods. We buy whole pork loins on sale, cut them into chops and roasts, shrink wrap them, and put them in the freezer. Beef costs so much more that I can't buy as much of it. And I get tired of chicken.

As Emeril says, "Pork fat rules!"