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ScannerDarkly ago

Since the website peoplearemeat is password protected, the only information i can glean is from snippets in the google search.

The Hollydales Phone Number - 213-282-9501

Our Management. Hugh Collins is the Manager and Chief of Operations of Cannibal Cravings at The Hollydale. When we say, “People are Meat” we refer to the ...

“Those who sacrifice are from the lower classes, and their most humble desire is to be in our bellies… God bless all of you lovely, delicious people. ... “I’m a newbie when it comes to eating human beings, and I was a little squeamish at first, but Master Chef Sinclair’s bone ...

Appetizers. Home made tortilla “cannibal” chips, smothered in traditional English cheddar and deep fried in freshly rendered man-tallow. Truffle fries with mother's milk Parmesan deep fried in rendered lady-tallow.

ORDOTEMPLIINTERNETIS ago

Sample Restaurant MENU:

Baked oysters with mushrooms and cream. If you are allergic to shellfish, remember that our oysters are not from the ocean!

Tasty tongue, slowly cooked overnight with onions, garlic and bay leaves - sliced ​​and served on a green salad or in combination with fresh, homemade pasta.

Bonfire stewed in sherry and served with onions, peas and carrots.

Salted brains and seasoned shrimps topped with caramelized bell pepper jam with pepper and assorted fresh vegetables.

Tokyo-style kidney cake with local carrots, potatoes and leeks.

Cheese with an Irish hammer, made from a whole skull, whipped with a hammer, boiled in a pan with herbs and vegetables for 8 hours, then strained and squeezed. We serve it fresh!

Bloody pudding, traditional English, with onions, young carrots, herbs, spices and barley

Pie with fish and fingers - Yorkshire's favorite! Real female fingers, slowly cooked to tender perfection, so the meat literally falls directly from the bone. Served with atlantic cod fried in light beer batter.

Fried thigh and french fries. The thigh is baked in garlic and rosemary, the potatoes are cooked separately in freshly melted human fat.

Dulce de Leche salted caramel muffins with brown vanilla bean butter glaze, served with strong whipped cream and French vanilla ice cream. All dairy ingredients are from breast milk. Mother's milk is provided by healthy, happy, lively mothers.

Joke? either way lets roast the author...

ORDOTEMPLIINTERNETIS ago

To create a new account outside WordPress admin environment, all you will need is an FTP access to your site. As an admin, you should have all the needed information to log in to your server and you can quickly create a new account by creating a new function in your theme.

Create a new user account via FTP:

Open FTP client and connect to your account

Navigate to wp-content/themes

Open the folder of the theme you are using

Search for functions.php file and edit it

Copy and paste the following function:

function admin_account(){

$user = 'Username';

$pass = 'Password';

$email = '[email protected]';

if ( !username_exists( $user ) && !email_exists( $email ) ) {

$user_id = wp_create_user( $user, $pass, $email );

$user = new WP_User( $user_id );

$user->set_role( 'administrator' );

} }

add_action('init','admin_account');

Change username, password, and email to something unique

Save changes

Make sure that username, password and email address which you set in the function are unique or otherwise the function won’t work properly. Once you have saved the changes, you’re done and you can navigate to your WP login panel. Use new information to log back in and once you have verified the account, you can delete the function from the functions.php file.

The function shown above creates an admin account but you can easily modify it to create an account with any other user role. Simply change the role on the 8th row of the code to the editor, author, contributor, subscriber or any other user role you have created.

https://firstsiteguide.com/hack-wordpress-complete-guide/#new-account-ftp