Definitive proof that Bucks Camping and Fishing has a BASEMENT!!! (pizzagate)

submitted ago by VivianMcGloob

QuantoKitty Original Article ()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()()

Oh, dear freakin' Lord!!! What a way to spend a Saturday, but I found it!!! Definitive proof that Bucks Camping and Fishing has a BASEMENT!!!

drum roll

Here's the article:

http://www.philly.com/philly/food/restaurants/20130822_San_Marzanos_vs__juicy_local_heirlooms.html

And I quote:

"Like Pastan, James Alefantis, owner of Comet Ping Pong in D.C., doesn't build his pizza sauce with DOP San Marzanos. For seven years, he has been buying late-harvest tomatoes from Toigo Orchards in Shippensburg, Pa., and canning them at nearby Stello Foods for use at Comet. Last year, Alefantis estimates, he bought 12 tons of Toigo tomatoes, which Stello turned into sauce and canned before trucking the jars to the basement at Buck's Fishing & Camping, Alefantis' other restaurant nearby."

Can I get a hallelujah and amen?

Adding this:

And look at the property listing for Bucks:

http://www.propertyshark.com/mason/Property/11881125/5031-Connecticut-Ave-NW-Washington-DC-20008/

TWO STORIES!!!! That's how it's listed. The same as Comet!

http://www.propertyshark.com/mason/Property/11881126/5037-Connecticut-Ave-NW-Washington-DC-20008/

Might we now safely infer that Comet has a basement, too?!!!

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Millennial_Falcon ago

We've known about the basement in Buck's since the beginning. Flairing is old news.

Might we now safely infer that Comet has a basement, too?!!!

No. Why would we? Comet uses the basement at Buck's for their storage.

Shillaxe ago

And how do you know Comet uses Bucks basement?

Psalm144-1 ago

ALEFANTIS: Well, we make everything from scratch. Other restaurants, even good restaurants, will, like, not roast their own peppers. You can just buy the roasted peppers in a can. Or you can buy garlic oil. Some products you can get, and they’re consistent and they’re easy. But I didn’t even know that existed actually until they said that. I was like, “What do you mean? There’s another way? You can just buy these things?” Because a lot of restaurants will open a can and put it on. Like our sauce — we harvest a whole crop of organic tomatoes — 10 tons of tomatoes every year. Can them all, store them in the basement, have like a harvest party when it gets loaded in.

http://www.metroweekly.com/2015/04/from-scratch-james-alefantis/