Someone calling himself US Senate Anon has been posting on 4chan all night about pedophile rings and blackmail. These threads were full of some of the most sophisticated shills I've ever seen. After he went to bed another thread was made that reached over 300 posts and then abruptly 404'd and the OP was banned.
The threads were mainly an attempt to encourage anons to take pizzagate into their own hands by "finding and exposing the blackmail handlers" by recording them in secret and immediately posting the material online anonymously. It was said that the Trump administration is powerless to bring down the blackmail networks without first fixing the economy because they will crash the economy in retaliation and start a civil war, but Trump can't fix the economy because the blackmail handlers won't allow it.
In one of the threads he very reluctantly dropped some specific names and places after repeatedly asking for promises that the information would be acted on. If this is not a LARP this man just risked his life to drop the following names and places for us to look into:
the Royal Order of Jesters have a building in Adams Morgan, under Billiken property management. Last I heard, things go on there.
Pamela Harriman
Steven Jacobs
Keep digging on Racine.
PART I
http://boards.4chan.org/pol/thread/141078354
https://archive.fo/eOLHb
PART II
http://boards.4chan.org/pol/thread/141090963
https://archive.fo/w74Qg
PART III
http://boards.4chan.org/pol/thread/141101552
https://archive.fo/jx3L0
PART IV
http://boards.4chan.org/pol/thread/141109967
https://archive.fo/XYjw2
https://8ch.net/pol/res/10589216.html#10589480
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Micheal84 ago
An ex chef from Bucks ( the guy worked 6 years at JA's restaurant) now works (or worked) at Perry's.
"Tom Sietsema of theWashington Post reports that chef Robert Dahlia, a Buck's Fishing & Camping alum, will take over in June, when Furstenberg can continue working on his own business plans."
https://www.washingtonian.com/2010/04/30/the-wrap-up-the-week-in-food-54/
"The menu changes, including a tweaked brunch menu, will coincide with the arrival in June of a new chef, Robert Dahlia, a six-year veteran of Buck's Fishing & Camping, who initially will work alongside Furstenberg. (Full disclosure: The baker and I are longtime friends.)"
http://www.washingtonpost.com/wp-dyn/content/article/2010/04/27/AR2010042701154.html