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Takeitslow ago

Funny how a guy who runs a pizza shop is getting written up by the largest publications on the planet. Must be amazing pizza. But hey, everyone has their preferences (cue creepy laugh)

sunshine702 ago

Here is an article about the ACTUAL CHEF/ SOMMLIER for Comet and Bucks. She abruptly left in 2013. Hmm wonder why.
https://www.washingtonpost.com/news/going-out-guide/wp/2013/04/11/changes-at-buckss-fishing-camping/