Alefantis doesn't have a replacement for Reh in mind, but he’s busy with plans to celebrate Buck’s 10th anniversary in October, starting with a new front patio, open as of last night. The 45-seat expansion is where he plans to stage a “sausagefest” in June with the help of his business partner, chef Oliver Miller in Berlin — as in Germany, where the two men co-own (who knew?) Nalu, an American diner with Hawaiian accents.
From Washington Post: http://archive.is/rzyHV
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AreWeSure ago
What a silly argument. Buck's has been around since 2003. It opened with a well known local chef. It's been well reviewed and popular since then. The name and style are based on a NY restaurant called Mary's Fish Camp. It's definte legit as a restaurant.
http://www.chowhound.com/post/bucks-fishing-camping-482189?page=3