Meat has not always been so abundant to human beings.
Henry Ford, one of the most highly decorated Nazi's in the world, took inspiration from the Chicago slaughter houses for his own production lines. During that time, many visitors to the states remarked on how peculiar the extravagant consumption of meat was.
Observe the cat, it's short digestive tract, the rotting carcass is digested rather quickly. For man on the other hand...
It shortens our lives. Many of the greatest thinkers have compelled man to stop the consumption of meat for it's contribution to the general ill-ease and cruelty of the world. Do we consider the cruelties of our forks?
Do we consider the cognitive dissonance in condemning other cultures for their consumption of dog meat, when in intelligence, the pig rates higher but equally possesses the capacity to suffer. Do you all see how this brainwashing works?
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OtisFirefly ago
What does this have to do, with anything? Rules 2 and 3.
ProbablyHoly ago
Ritual occultism. The depopulation agenda. Hormones altering our bodies and minds. It is very much connected.
OtisFirefly ago
That might be helpful if humans hadn't been eating meat for thousands of years, that's not a conspiracy or an agenda. This is the reason I hate needing a number of points to downvoat. I have to get this shit 1 at a time and if a post is semi-retarded I have to spend time crafting a response that no one ever sees. Like you took the time to write this shit down, you edited looked at and said yeah the investigation is going to benefit from my efforts. And you have the fucking balls to not even post a single source. Henry Ford the most decorated Nazi of all Time? I'm more decorated than that wanna be piece of shit; oben sturmfuhrer.
12345678999 ago
Henry Ford was the most highly decorated for a foreigner to Germany.
http://www.reformed-theology.org/html/books/wall_street/chapter_06.htm
"A new study by Harvard School of Public Health (HSPH) researchers has found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality. ... Regular consumption of red meat, particularly processed red meat, was associated with increased mortality risk."