Oh, dear freakin' Lord!!! What a way to spend a Saturday, but I found it!!! Definitive proof that Bucks Camping and Fishing has a BASEMENT!!!
drum roll
Here's the article:
http://www.philly.com/philly/food/restaurants/20130822_San_Marzanos_vs__juicy_local_heirlooms.html
And I quote:
"Like Pastan, James Alefantis, owner of Comet Ping Pong in D.C., doesn't build his pizza sauce with DOP San Marzanos. For seven years, he has been buying late-harvest tomatoes from Toigo Orchards in Shippensburg, Pa., and canning them at nearby Stello Foods for use at Comet. Last year, Alefantis estimates, he bought 12 tons of Toigo tomatoes, which Stello turned into sauce and canned before trucking the jars to the basement at Buck's Fishing & Camping, Alefantis' other restaurant nearby."
Can I get a hallelujah and amen?
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VieBleu ago
I wonder - do they mix blood into that sauce? Disgusting A Kleinman spent a portion of her routine on a secret ingrediant in the pizza sauce, trying to gross the audience out, then said it was "ketchup". as her "joke".
quantokitty ago
Yeah, they're all gonna be laughing a little less now. This was an awfully big cat to let out of the bag.