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SpikyAube ago

That meat looks very...DIY...

tigeror ago

If we assume that "rules" doc is true, then I have some (really) tentative qualifiers for the types of locations: 1. Generally pizza related business 2. Nearby or attached steak house or similar 3. Ownership of both businesses by the same person 4. One or both of those businesses must have "events" or "buyouts" where the business is closed for special parties on occasion.

First thing I did was look at the business in the same building. It is a bar. But they have Ping Pong! And, it is available for special events.

Regarding the qualifiers: My reasoning is that is after a "session" a guest is expected to "eat" the pizza, they would probably do it at another location. (Only so much meat can go on a pizza). Buck's web photo creeped me out because the knife being held over the meat is not for professional kitchen use. It's a butcher knife. Transporting the kids underneath said businesses prevents them from ever being seen.

The ownership being the same is a potential qualifier because of what we have seen at Comet.