See if the pepperoni curls up and crisps a little on the edges. If it doesn't, you know it's a rubbish pizza joint, and it's full of child rapists...
(Sorry this whole thing is just. so. fucked.)
well as a person who does enjoy the culinary arts, I can certainly check out the menu. I want to know if CHEESE PIZZA is the only thing these people know. There are so many cheeses, i could go on forever. I drink wine and eat cheeses, it gets in depth.
The emails referencing only cheese pizza is weird as fuck from a culinary perspective.
Yah not for nothing, now that you mention it, when I saw the email where Alefantis says something like, "I regret I didn't get to make you [john podesta] a nice pizza..." it occurred to me that there's never any discussion of toppings. Wouldn't you ask someone what they like, or brag about how you grow your own tomatoes or basil...
Even if they just like cheese pizza, what kind of cheese? Is the sauce base a tomato one, bbq sauce, a mix of those two, pesto, creamy garlic, or some other interesting sauce?
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WatcherWatcher ago
See if the pepperoni curls up and crisps a little on the edges. If it doesn't, you know it's a rubbish pizza joint, and it's full of child rapists...
(Sorry this whole thing is just. so. fucked.)
DarkNoobz ago
well as a person who does enjoy the culinary arts, I can certainly check out the menu. I want to know if CHEESE PIZZA is the only thing these people know. There are so many cheeses, i could go on forever. I drink wine and eat cheeses, it gets in depth.
The emails referencing only cheese pizza is weird as fuck from a culinary perspective.
WatcherWatcher ago
Yah not for nothing, now that you mention it, when I saw the email where Alefantis says something like, "I regret I didn't get to make you [john podesta] a nice pizza..." it occurred to me that there's never any discussion of toppings. Wouldn't you ask someone what they like, or brag about how you grow your own tomatoes or basil...
l23r ago
Even if they just like cheese pizza, what kind of cheese? Is the sauce base a tomato one, bbq sauce, a mix of those two, pesto, creamy garlic, or some other interesting sauce?