Apricot kernels have a compound that only kills cancer. From what i understand, 50-70 a day will kill cancer. You can eat fewer as a preventative measure. They taste almost like a vanilla peanut. Top it off with some coral calcium, it brings your body back to being alkali, the way you should be, instead of the acidic that many people are. Cancer grows either extremely poorly or not at all in an alkali environment.