These people should have talked to my great-grandparents. They ate bacon and pork products every day. My great-grandma used lard (hog fat) to fry everything she fried in, she used it to make dough for bread, biscuits and pie shells. They ate ham almost daily and used a ham hock for extra flavor when cooking beans and and greens. My great-grandfather had a hog farm so it made sense. He dropped dead while working on his farm at the age of 106. My great-grandmother died at 103.

All that pork finally killed them I guess? Bullshit!