Olive oil burns when you fry hard with it, not good and tastes bitter when burnt. You got some links to share on that please? I like canola oil for frying at home over the other high smoke point oils. And butter is very low temp and lard has no flavor.

For real though yes low quality oils are dangerous because they contain tiny levels of carcinogens, expsecialy Asian imports. Euro imports from countries that kicked Monsanto out are a lot safer and costly. Another case of you get what you pay for.

I know the whole planet is dieing from vegetable oils, just read a Project Veritas article last week, "6 million Jews were unsuspectingly poisoned with vegetable oil by Trump Supporters in restaurants"

I lost the link but damn 16 million is a lot. It's almost twice the population of Israel last year. Stop the madness!!

Convection Ovens work! They are windy ovens and bake faster. Ild go a little lower temp 370 - 400 range and not over, conventional you could go up to 500 but that's just not economical and mass is too small. If you are doing two whole cookie sheeits you can go higher temp. if you load up that air fryer to max you might be able to use higher temp. not sure cuz idk exactly what you got. if it's toaster oven size 370. I would do whole pan fulls in a gas fired pizza kiln that operates at 750 but I did it on the warm up so every day was bit different temp ranging from 300 increasing to about 500 when done. Keep in mind also the stone underneath was not preheated either, and I had the whole thing full of pans of roasting veggies. Party on Wayne!!

Huh, that's a thing.

Give broccolini a try using the method above, but cooks much quicker. My kids fight over that shit. Ill utilize montreal steak seasoning on it sometimes. The other thing i have grown to fucking love is bok-choy. Cut the leafy parts from the stalk, trim the stalk to french fry try pieces, a little coconut oil, simmer on med for a few, then throw the leafy parts in, add a few drops sesame oil, and add soy sauce to taste. Baby bok-choy is the best, either way, this will not disappoint. Grows great in gardens too. Its basically a cabbage. Its nice and sweet, and another one my kids will not leave any behind. I love threads like these. Your kale with bacon grease(which is great for frying eggs too) and garlic and jalepenos is getting made tonight. Thank you. Another one, i almost forgot is baby bella shrooms quartered with butter and garlic sauted. Fucking magic. Soooo simple. No survivors.

Watch out with comments like that @ex-redd might turn you in for spamming in the name of the vegetable industry.

I don't feel right if I dont have potatoes daily. Usually breakfast with eggs meat and toast.

I like it done just a bit more than the image.

It's better results oven roasted than pan roasted, although the pan method is cheaper and easier over all.

I learned these techniques working at a Premiere Italian Resturant that specializes in Top Level Pizza located on King st. in Charleston South Carolina.

https://monzapizza.com/

Just a heads up

I like slicing some romaine lettuces in half and grilling them on the grill a few minutes... throw whatever salad ingredients you like and some home made dressing and it's a great summer salad.

Love broccoli and now I am hungry.

Tried those for the first time a bit ago, holy crap! So tasty. Added some lemon and garlic to mine though. Growing some cauliflower this year for sure.

Nice I do thick slices sweet potatoes and zucchini that way, just a bit of oil.

The key here is to chop broccoli up into fork sized pieces. So many times I’ve had a quarter of a flouret served to me and then it had a half cooked center because it wasn’t trimmed down before cooking.